Good food - in Germany is now the season for asparagus. In many countries, the green asparagus is popular. But in Germany, the white asparagus is the most widespread. The green one is harder and has a "heartier" taste, whereas the white one is softer, can sometimes have a bitter off taste, but can be exquisitely delicious - especially the thick ones!
(disclaimer: the above pictures were not all taken at one single meal :) )
2 comments:
Good to see your back :)
Warm weather! It rained not stop on me tonight :(
I mean non-stop lol
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